Meet Our
3 Tequilas!
Blanco, Reposado, & Añejo
Each will delight you with their expertly crafted style and flavor.
Follow us on social to hear about tastings and events!
Blanco
-
Agave Type: Agave Tequilana Weber Azul
-
Agave region: Lowlands, Zona Valles, Amatitán Jalisco, MX
-
Region: Jalisco (Los Valles)
-
Cooking: Autoclave (low pressure)
-
Extraction: Roller Mill
-
Fermentation: Stainless steel tanks 100% agave
-
Open air fermentation (wild) with no added yeast
-
-
Distillation: 2x distilled
-
Still: Stainless Pot w/copper coils
-
ABV/Proof: 40% abv (80-proof)
Reposado
-
Agave Type: Agave Tequilana Weber Azul
-
Agave region: Lowlands, Zona Valles, Amatitán Jalisco, MX
-
Region: Jalisco (Los Valles)
-
Cooking: Autoclave (low pressure)
-
Extraction: Roller Mill
-
Fermentation: Stainless steel tanks 100% agave
-
Open air fermentation (wild) with no added yeast
-
-
Distillation: 2x distilled
-
Still: Stainless Pot w/copper coils
-
ABV/Proof: 40% abv (80-proof)
-
Aged: 3 months in barrels used American Oak
Anejo
-
Agave Type: Agave Tequilana Weber Azul
-
Agave region: Lowlands, Zona Valles, Amatitán Jalisco, MX
-
Region: Jalisco (Los Valles)
-
Cooking: Autoclave (low pressure)
-
Extraction: Roller Mill
-
Fermentation: Stainless steel tanks 100% agave
-
Open air fermentation (wild) with no added yeast
-
-
Distillation: 2x distilled
-
Still: Stainless Pot w/copper coils
-
ABV/Proof: 40% abv (80-proof)
-
Aged: 18 months in barrels used American Oak
